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Lebbench soup. (potato soup with galushki],
1 serving
make a cool dough from flour, eggs, water and salt, roll very thinly and cut into large squares of 10x10 mm. cut the lard into small cubes and fry. remove the skewers, pour in the chopped dough, add the paprika and fry until brown. then immerse in boiling water and cook together with diced potatoes, salt.
make a cool dough from flour, eggs, water and salt, roll very thinly and cut into large squares of 10x10 mm. cut the lard into small cubes and fry. remove the skewers, pour in the chopped dough, add the paprika and fry until brown. then immerse in boiling water and cook together with diced potatoes, salt.
flour - 24 g, eggs - 0.16 pcs., paprika - 2 g, potatoes - 30 g, salt - 3 g, smoked lard - 9 g
